It doesn’t take much for a British person to light up the barbecue. Just a warm Saturday afternoon with some sun rays to tempt us outdoors. However, a few burgers and sausages burnt to a crisp really doesn't cut it anymore. Since I've been a garden designer, outdoor kitchens have grown enormously in popularity. Now the majority of my clients want some sort of outdoor cooking experience, as well as fully zoned areas, such as relaxing areas and dining areas within the garden.We’ve always use Alfa wood fired ovens because they are such a superior quality and very versatile. They are